Black Gram Lentils, Sabut (Whole) Urad, Mah



Most popular and a widely used dal in Indian cuisine, having amazing health properties and use in Ayurveda. Can be used in number of dishes. Grown in high fields of Pangi Valley in India and its taste is different from other variants. Rich in protein. Good for heart. High quantity of Iron. Improves bone strength. Prevents constipation

Weight 1000 g


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