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Rajmah(Red Kidney Beans)

299

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Description

It is named for its visual resemblance in shape and colour to a kidney. They have mild taste when boiled and easily absorb flavours. Grown in Western Himalayas and is totally different from all other variant available world wide. High quantity of folic acid & Calcium. Rich in carbohydrates and Proteins. Good for Diabetics. Improves Memory

Additional information

Weight 1000 g

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